How to Prepare Yummy Gongura Chicken Fry

Gongura Chicken Fry.

You can have Gongura Chicken Fry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gongura Chicken Fry

1. It’s 500 gm of chicken, curry cut.
2. Prepare 1-2 bunches of gongura leaves (sorrel leaves), chopped.
3. Prepare 3 tbsp. of oil.
4. It’s 2 of onions, chopped.
5. It’s 2-3 of garlic cloves, chopped.
6. You need to taste of salt.
7. You need 1 tsp. of turmeric powder.
8. You need 2 tbsp. of red chilli powder.
9. It’s 1 tbsp. of coriander-cumin powder.
10. It’s 1 sprig of curry leaves.
11. It’s 1 tbsp. of ginger-garlic paste.
12. Prepare 1 tbsp. of coriander leaves, chopped.

Gongura Chicken Fry step by step

1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown..
2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste..
3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes..
4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two..
5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes..
6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft..
7. Garnish with coriander leaves and serve as a side with either rice or chapattis..