Recipe: Delicious Red Sorrel leaves chutney

Recipe: Delicious Red Sorrel leaves chutney

- in Sorrel Leaves

Red Sorrel leaves chutney.

Red Sorrel leaves chutney You can cook Red Sorrel leaves chutney using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Sorrel leaves chutney

  1. It’s 4-6cups of Red Sorrel leaves packed(washed, chopped).
  2. Prepare 4 of green pepper.
  3. Prepare of salt-to taste.
  4. It’s 1/2 cup of water.
  5. It’s of for tempering.
  6. Prepare 2tsp of oil-.
  7. You need 1/2 tsp of asafoetida.
  8. You need 6-7 of curry leaves.

Red Sorrel leaves chutney instructions

  1. Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked..
  2. Turn off the stove and grind to a smooth paste..
  3. Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!.

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