Gongura rice. Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe. A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time. Gongura rice, as the name suggests, is a blend of rice and the gongura leaves.
Learn here how to make with step by step instructions and video. Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Gongura Pulihora recipe is quick and simple. You can have Gongura rice using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gongura rice
- You need 1 cup of steam rice.
- Prepare 2 tbsp of gongura paste (sorrel leaves).
- Prepare 2 tsp of oil.
- You need 1 tsp of namak.
- Prepare 1/2 tsp of jeera.
- It’s 1/2 of onion chopped.
A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious.can be prepared in minutes of time. Gongura leaves are medium to large in size and are broad, flat, and pliable. The vibrant green leaves are deeply lobed with three to five serrated, finger-shaped leaflets. Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves (Roselle leaves).
Gongura rice step by step
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune.
- Colour change hone par rice namak dalkar 2min chalakar utar le.
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai.
Think of it as rice mixed with Gongura Pachadi. Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. Gongura Rice – Easy way Sorrel Leafs Rice – Country Foods. A famous delicacy of south india,gongura rice is so easy to prepare and tastes delicious.can be prepared in minutes of time. · rice bath recipe, karnataka style vegetable rice bath, rice bhath with step by step photo/video. unique way of making flavoured Gongura Pulihora is an easy Indian food recipe that is popular in Andhra.