Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry.
You can cook Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry
- It’s 8 cups of Green sorrel leaves.
- It’s 1 tsp of Salt.
- You need 1 tbsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- It’s 4 of Tomatoes finely chopped.
- It’s 2 of Onions chopped.
- You need 4 tbsp of Oil.
- You need 3 of Green Chillies, finely chopped.
- Prepare 1/4 cup of Coriander leaves finely chopped.
- You need 1/2 cup of Bengal Gram soaked.
- You need 1 1/2 tbsp of Ginger garlic paste.
- It’s 500 gms of Mutton bone-in.
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry instructions
- Wash and roughly chop the leaves. In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes..
- And finally add juicy and ripe tomatoes. Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat..
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. If Bengal gram is used, add it along with the leaves. Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat.
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!.