Cooked spinach seasoned with sweet sesame sauce. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich.
It's best to make your own ground sesame using Suribachi (mortar) and Surikogi. Plus cooking the spinach in sesame oil seems to be a waste because I couldn't taste it. I think it would work better to wilt the spinach in a dry skillet and add the sesame oil at the end for UGC Reviews Modal. You can have Cooked spinach seasoned with sweet sesame sauce using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cooked spinach seasoned with sweet sesame sauce
- It’s of spinach (1 bunch).
- It’s of sugar.
- It’s of soy sauce.
- You need of sesame seeds.
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Cooked spinach seasoned with sweet sesame sauce step by step
- In a large pot, put spinach into the boiling water for 2 minutes..
- While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊.
- Add sugar and soy sauce into the sesame paste.
- Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery..
- Cut squeezed spinach into 2 inch sections so it is easy to eat..
- Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪.
Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach. season_score. The combination of slightly sweet, salty and spicy is wonderful, and the texture of the veggies was perfect. Using garlic, sesame oil and soy sauce is the holy trinity for Korean veggie dishes. Grinding the sesame seeds for the dressing brings out their nutty flavor and toasty aroma.