Spinach and egg scramble on rye bread, topped with crispy bacon. Fry chopped bacon in a non stick skillet. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted.
More Recipes to Try: Soft Scrambled Eggs. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon
- You need of Rye bread.
- Prepare of eggs.
- Prepare of softened cream cheese/ cream/full cream milk.
- It’s of fresh/frozen spinach.
- You need of Garlic powder,salt n pepper.
- You need of or more bacons strips.
- You need of olive oil and butter.
Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. Serve toast topped with scrambled eggs. First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one.
Spinach and egg scramble on rye bread, topped with crispy bacon instructions
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason! Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium.