Recipe: Yummy Creamy Orzo with turkey and spinach

Creamy Orzo with turkey and spinach.

You can cook Creamy Orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Orzo with turkey and spinach

1. You need of olive oil.
2. You need of large garlic cloves, minced.
3. It’s of ground turkey.
4. It’s of white wine.
5. Prepare of chicken broth.
6. It’s of orzo pasta.
7. It’s of fresh baby spinach.
8. Prepare of dried rosemary.
9. Prepare of Salt and pepper.
10. It’s of red pepper flakes.
11. Prepare of butter.
12. You need of grated Parmesan cheese.
13. It’s of Juice of half a lemon.

Creamy Orzo with turkey and spinach step by step

1. Sauté the finely minced garlic in olive oil for a minute, stirring.
2. Add the ground turkey, cook and break apart with a spatula..
3. Add the wine and cook a couple minutes to evaporate the alcohol.
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
7. Serve and enjoy! Bon appetite.