Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). Korean Spinach Side Dish – In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. You can cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)
- Prepare of spinach.
- Prepare of garlic,minced(optional).
- You need of soy sauce.
- Prepare of sesame oil.
- Prepare of sesame seeds for garnish.
My mom liked to make it in bulk at night. Spinach Side Dish, Sigeumchi Namul. 시금치 나물. Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) instructions
- Wash the spinach, then cut/slice it about mouth size pieces.
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball.
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve.
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Quickly blanching and then shocking spinach in ice water wilts it lightly without turning it to mush and preserves its green color and fresh flavor. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc.