How to Make Perfect Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

How to Make Perfect Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

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Cauliflower Cheese Burgers In A Tomato And Spinach Sauce.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce You can have Cauliflower Cheese Burgers In A Tomato And Spinach Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

  1. Prepare of cooked bulgar wheat.
  2. Prepare of large sized cauliflower florets, grated.
  3. You need of spring/green/salad onions, sliced.
  4. Prepare of shredded mature cheese.
  5. Prepare of Salt and pepper.
  6. It’s of Seasonings of your choice (eg cayenne, cumin, coriander etc).
  7. You need of sprigs of parsley, finely chopped.
  8. You need of egg.
  9. It’s of medium sized tomatoes, skinned and chopped.
  10. You need of spinach.
  11. Prepare of garlic cloves, minced.
  12. Prepare of Dijon mustard.
  13. It’s of chilli powder.
  14. Prepare of tomato puree.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce step by step

  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.


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