Recipe: Perfect Soft Cooked Egg on the Spinach

Recipe: Perfect Soft Cooked Egg on the Spinach

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Soft Cooked Egg on the Spinach.

Soft Cooked Egg on the Spinach You can cook Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Cooked Egg on the Spinach

  1. Prepare of Spinach.
  2. It’s of Eggs.
  3. You need of <Sauce>.
  4. Prepare of Oyster Sauce.
  5. It’s of Mayonnaise.
  6. It’s of Sugar.

Soft Cooked Egg on the Spinach instructions

  1. Combine the Sauce ingredients in a bowl..
  2. Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl..
  3. Mix the Spinach and Sauce well. Transfer to a plate..
  4. Make scrambled eggs in a frying pan, and lay in on top of the Spinach..
  5. Chinese spinach SG$1.65/250g at FairPrice.
  6. Oyster Sauce SG$3.7/510g at FairPrice.
  7. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.
  8. Japanese white sugar SG$3.5/kg @ Dondon Donki.


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