Soft Cooked Egg on the Spinach.
You can cook Soft Cooked Egg on the Spinach using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft Cooked Egg on the Spinach
- Prepare of Spinach.
- It’s of Eggs.
- You need of <Sauce>.
- Prepare of Oyster Sauce.
- It’s of Mayonnaise.
- It’s of Sugar.
Soft Cooked Egg on the Spinach instructions
- Combine the Sauce ingredients in a bowl..
- Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl..
- Mix the Spinach and Sauce well. Transfer to a plate..
- Make scrambled eggs in a frying pan, and lay in on top of the Spinach..
- Chinese spinach SG$1.65/250g at FairPrice.
- Oyster Sauce SG$3.7/510g at FairPrice.
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc.
- Japanese white sugar SG$3.5/kg @ Dondon Donki.