How to Make Appetizing Spinach, Rice and Tomatoes

How to Make Appetizing Spinach, Rice and Tomatoes

- in Spinach

Spinach, Rice and Tomatoes. Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce – stavros' kitchen – greek & cypriot cuisine. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. When it sputters add onions & fry till brown.

Spinach, Rice and Tomatoes Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. You can cook Spinach, Rice and Tomatoes using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach, Rice and Tomatoes

  1. You need of instant rice.
  2. You need of can tomatoes diced.
  3. It’s of canned spinach.
  4. You need of sundried tomatoes.
  5. You need of spinach that's been sautéed.
  6. It’s of salt.
  7. It’s of sugar.
  8. Prepare of ground black pepper.
  9. It’s of chopped green onions.
  10. It’s of chopped basil.
  11. You need of extra Virgin olive oil.

Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal. Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy.

Spinach, Rice and Tomatoes instructions

  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have..
  2. Chop the spinach from the can and the sautéed spinach..
  3. Heat the oil and add the onion first, then spinach and tomatoes..
  4. Add everything except the sundried tomatoes to the rice and mix..
  5. Let everything simmer 15 minutes.
  6. Add sundried tomatoes on top and cover for 15 minutes off heat..
  7. Serve. I hope you enjoy!.

Greek Rice with Spinach and Tomatoes. Serve the rice topped with the bean mixture, spinach, and halved eggs. Top with the cheese and season with salt. Wash the spinach, chop and set aside to drain. Dilute the tomato paste in the water and add to the pot, with salt and pepper to taste.

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