Water Spinach w/Preserved Chilli Tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. You can cook Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Water Spinach w/Preserved Chilli Tofu
- Prepare of Water spinach.
- It’s of Garlic ad ginger.
- It’s of Preserved Chilli tofu.
A wide variety of spinach tofu options are available to you, such as local service location, applicable industries, and showroom location. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine.
Water Spinach w/Preserved Chilli Tofu instructions
- Just stir fry..
We emphasize on the table balance other than balance of a single dish. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.