Recipe: Tasty Spinach Artichoke Soup

Recipe: Tasty Spinach Artichoke Soup

- in Spinach
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Spinach Artichoke Soup.

Spinach Artichoke Soup You can cook Spinach Artichoke Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Soup

  1. Prepare of Fresh Spinach.
  2. Prepare of Broth (Chicken, Beef, or Vegetable).
  3. Prepare of Can Artichokes, drained.
  4. Prepare of Butter.
  5. It’s of Large Onion.
  6. You need of Flour.
  7. It’s of Milk.
  8. You need of Lemon Juice.
  9. Prepare of Grated Parmesean.
  10. You need of Salt and pepper.

Spinach Artichoke Soup instructions

  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand..
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them..
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor..
  4. Gradually whisk in the milk. Heat until thickened..
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste..
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil..


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