Easiest Way to Cook Delicious Creamy Spinach-Mush chicken fillets

Easiest Way to Cook Delicious Creamy Spinach-Mush chicken fillets

- in Spinach

Creamy Spinach-Mush chicken fillets.

Creamy Spinach-Mush chicken fillets You can cook Creamy Spinach-Mush chicken fillets using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Spinach-Mush chicken fillets

  1. Prepare of Chicken breast fillets.
  2. You need of butter.
  3. Prepare of Onion, sliced.
  4. It’s of Spinach leaves, Frozen or fresh.
  5. It’s of Lemon juice.
  6. Prepare of Salt and pepper for seasoning.
  7. Prepare of Chicken broth.
  8. It’s of Mushrooms, fresh and sliced.
  9. It’s of Thick cream.
  10. It’s of Cooking cream.
  11. You need of Pine nuts, toasted.
  12. You need of Mozzarella cheese, grated.

Creamy Spinach-Mush chicken fillets step by step

  1. Preheat oven to 200C | 300F.
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken)..
  3. Place them in a medium casserole dish..
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well..
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute..
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts..
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned..
  8. Season with a dash of fresh parsley, if desired.
  9. Serve with steamed rice or pasta..

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