Recipe: Perfect Spinach (Palak)-Paneer Combo

Recipe: Perfect Spinach (Palak)-Paneer Combo

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Spinach (Palak)-Paneer Combo.

Spinach (Palak)-Paneer Combo You can have Spinach (Palak)-Paneer Combo using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach (Palak)-Paneer Combo

  1. Prepare of Spinach palak or.
  2. Prepare of Paneer cubes.
  3. Prepare of green chillies.
  4. It’s of garlic cloves.
  5. Prepare of Ginger chopped.
  6. Prepare of oil.
  7. You need of ghee.
  8. Prepare of onions chopped.
  9. Prepare of turmeric powder.
  10. You need of Tomato grated or pulp.
  11. Prepare of jeerakam.
  12. You need of garam masala.
  13. Prepare of fresh cream / butter.
  14. You need of fenugreek leaves.

Spinach (Palak)-Paneer Combo instructions

  1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.
  2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..
  3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..
  4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..
  5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..


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