Hungarian Spinach dip.
You can have Hungarian Spinach dip using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hungarian Spinach dip
- Prepare of spinach.
- It’s of Oil (just enough to cover bottom of whatever you make it in).
- You need of minced garlic (or to taste).
- Prepare of flour.
- Prepare of vegeta (seasoning).
- Prepare of Milk (eye ball, to taste).
Hungarian Spinach dip step by step
- Wash the spinach.
- Boil water and once water is boiling put the spinach inside..
- Once the spinach is boiling as well remove it and drain it..
- Chop it up.
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything.
- Add milk and keep mixing it until starts to bubble. Add the vegeta..
- Depending how thick you want it keep adding milk to it..
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy..