How to Cook Appetizing Sayur Bening Bayam (Indonesian Spinach Clear Soup)

How to Cook Appetizing Sayur Bening Bayam (Indonesian Spinach Clear Soup)

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Sayur Bening Bayam (Indonesian Spinach Clear Soup).

Sayur Bening Bayam (Indonesian Spinach Clear Soup) You can cook Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Bening Bayam (Indonesian Spinach Clear Soup)

  1. You need of spinach, cut, washed.
  2. You need of corn kernel.
  3. Prepare of shallots, thinly sliced.
  4. You need of garlic, thinly sliced.
  5. You need of lt chicken broth.
  6. You need of salt or to taste.
  7. You need of white pepper powder or to taste.
  8. You need of mushroom bouillon.
  9. Prepare of medium tomato, cut into wedges.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) step by step

  1. Boil chicken broth..
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
  4. Add tomato. Mix well. Remove from the heat..
  5. Serve over warm rice and some other dishes. Yum! 😋.


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