How to Prepare Appetizing Chicken Spinach Bahaar / Hariyali Chicken

Chicken Spinach Bahaar / Hariyali Chicken.

You can cook Chicken Spinach Bahaar / Hariyali Chicken using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Spinach Bahaar / Hariyali Chicken

1. It’s of Chicken.
2. It’s of Spinach.
3. Prepare of Mint leaves- few.
4. It’s of Coriander leaves- few.
5. You need of Curd.
6. You need of Garlic paste.
7. It’s of Ginger paste.
8. It’s of Green chilli chopped- 1 nos.
9. You need of Red chilli powder.
10. It’s of Garam Masala powder.
11. It’s of Cumin powder.
12. Prepare of Turmeric Powder.
13. Prepare of Coriander powder.
14. Prepare of Lime juice.
15. Prepare of Whole spice blend:-.
16. You need of Black pepper whole.
17. Prepare of Cumin seeds.
18. You need of Cloves.
19. It’s of Green cardamom.
20. Prepare of inchCinnamon stick.
21. You need of Fennel seeds-.
22. You need of Coriander seeds-.
23. It’s of For Gravy:-.
24. Prepare of Onion medium size- 2 (chopped).
25. You need of Tomato -1 cup (blended).
26. You need of Ginger garlic paste.
27. You need of Ghee.
28. It’s of Salt.

Chicken Spinach Bahaar / Hariyali Chicken instructions

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree..
2. Puree is ready. Marinate chicken & keep it aside for 30 mins..
3. Roast whole spices & blend it..
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent..
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away..
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins..
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊.