Recipe: Delicious Mini Spinach Pies

Recipe: Delicious Mini Spinach Pies

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Mini Spinach Pies.

Mini Spinach Pies You can have Mini Spinach Pies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Spinach Pies

  1. You need 2 of Pillsberry Uncut Croissant rolls.
  2. Prepare 1 lb of Italian sausage.
  3. It’s 4 of eggs.
  4. It’s 10 oz of frozen chopped spinach, thawed and drained.
  5. It’s 8 oz of mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it).
  6. You need 1/2 cup of 2% milk.
  7. You need 1 cup of 4% cottage cheese.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/4 tsp of pepper.
  10. Prepare 1/3 tsp of garlic powder.

Mini Spinach Pies step by step

  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel..
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage..
  3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4×6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture..
  4. Bake 350 degrees for 18 minutes or until golden brown..


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