Recipe: Appetizing Steamed Alugbati / Spinach

Recipe: Appetizing Steamed Alugbati / Spinach

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Steamed Alugbati / Spinach.

Steamed Alugbati / Spinach You can have Steamed Alugbati / Spinach using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Alugbati / Spinach

  1. Prepare of spinach, cleaned and stalks removed.
  2. Prepare of soy sauce.
  3. You need of sugar.
  4. You need of pepper.
  5. It’s of onion, chopped divided to two halves.
  6. It’s of Bagoong.
  7. You need of garlic chopped.

Steamed Alugbati / Spinach instructions

  1. Prepare your steamer..
  2. Except half of onions and bagoong, toss all ingredients in a deep plate..
  3. Once your steamer is ready, steam the spinach for about 5 minutes..
  4. Once cooked, remove from steamer and top with the remaining onions and the bagoong..
  5. Serve hot.


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