Steamed Alugbati / Spinach.
You can have Steamed Alugbati / Spinach using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steamed Alugbati / Spinach
- Prepare of spinach, cleaned and stalks removed.
- Prepare of soy sauce.
- You need of sugar.
- You need of pepper.
- It’s of onion, chopped divided to two halves.
- It’s of Bagoong.
- You need of garlic chopped.
Steamed Alugbati / Spinach instructions
- Prepare your steamer..
- Except half of onions and bagoong, toss all ingredients in a deep plate..
- Once your steamer is ready, steam the spinach for about 5 minutes..
- Once cooked, remove from steamer and top with the remaining onions and the bagoong..
- Serve hot.