Recipe: Delicious Mushroom and Spinach Sauté

Recipe: Delicious Mushroom and Spinach Sauté

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Mushroom and Spinach Sauté.

Mushroom and Spinach Sauté You can cook Mushroom and Spinach Sauté using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mushroom and Spinach Sauté

  1. Prepare of olive oil.
  2. You need of sliced fresh mushrooms.
  3. It’s of garlic cloves minced.
  4. It’s of 5 to 6 ounce fresh baby spinach.
  5. Prepare of th teaspoon salt.
  6. You need of pepper.

Mushroom and Spinach Sauté instructions

  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.


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