Recipe: Yummy Broccoli spinach saag

Recipe: Yummy Broccoli spinach saag

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Broccoli spinach saag.

Broccoli spinach saag You can cook Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli spinach saag

  1. It’s 4 bunches of saag leaves.
  2. You need 3 bunches of broccoli.
  3. It’s 1 package of spinach.
  4. It’s of Coriander leaves optional.
  5. It’s leaves of Holi basil few.
  6. Prepare 2 tablespoons of ginger garlic grated.
  7. Prepare 1 of green chili.
  8. Prepare 1 of small piece of jaggery.
  9. Prepare 1 tablespoon of chaat masala.
  10. Prepare 1 tablespoon of red chilli powder.
  11. You need 1 tablespoon of coriander powder.
  12. Prepare 1 tablespoon of cumin powder.
  13. Prepare 1 tablespoon of garam masala.
  14. You need Half of tablespoon black pepper powder.
  15. It’s Pinch of hing or ASAFETIDA optional.
  16. Prepare 2 tablespoon of salt.
  17. You need 1 of big white onion chopped.
  18. Prepare 2 of tomatoes chopped.
  19. It’s 3 tablespoon of makki ka atta(yellow cornflour or besan(gram flour).

Broccoli spinach saag step by step

  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
  2. Add always salt and hing to make more flavorful,nutritious and greener.
  3. Now have wait for atleast 4 to 5 whistles.
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
  5. Stir the tendering masala until it spreads oil all around.
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
  8. Healthy nutritious broccoli saag is ready.

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