How to Prepare Yummy Broccoli spinach saag

How to Prepare Yummy Broccoli spinach saag

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Broccoli spinach saag.

Broccoli spinach saag You can cook Broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli spinach saag

  1. You need of saag leaves.
  2. Prepare of broccoli.
  3. Prepare of spinach.
  4. Prepare of Coriander leaves optional.
  5. It’s of Holi basil few.
  6. You need of ginger garlic grated.
  7. Prepare of green chili.
  8. You need of small piece of jaggery.
  9. You need of chaat masala.
  10. It’s of red chilli powder.
  11. You need of coriander powder.
  12. You need of cumin powder.
  13. You need of garam masala.
  14. It’s of tablespoon black pepper powder.
  15. It’s of hing or ASAFETIDA optional.
  16. It’s of salt.
  17. You need of big white onion chopped.
  18. It’s of tomatoes chopped.
  19. You need of makki ka atta(yellow cornflour or besan(gram flour).

Broccoli spinach saag step by step

  1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves.
  2. Add always salt and hing to make more flavorful,nutritious and greener.
  3. Now have wait for atleast 4 to 5 whistles.
  4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together.
  5. Stir the tendering masala until it spreads oil all around.
  6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes.
  7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes.
  8. Healthy nutritious broccoli saag is ready.


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