Recipe: Delicious Crockpot London Broil with Spinach

Recipe: Delicious Crockpot London Broil with Spinach

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Crockpot London Broil with Spinach.

Crockpot London Broil with Spinach You can have Crockpot London Broil with Spinach using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot London Broil with Spinach

  1. You need 1 of -large pack London broil (I’m using a twin pack).
  2. Prepare 2 of large onions, sliced.
  3. It’s 1-28 ounce of can crushed tomatoes.
  4. You need 10 cloves of garlic, minced.
  5. It’s 1/8 teaspoon of black pepper.
  6. It’s 1/8 teaspoon of Adobo.
  7. It’s 1/8 teaspoon of crushed red pepper flakes.
  8. Prepare 1/2 teaspoon of dried thyme leaves.
  9. Prepare 1 box (10 ounce) of frozen spinach, thawed.

Crockpot London Broil with Spinach step by step

  1. Rinse and pat dry your London broil……
  2. Place sliced onions on bottom of crockpot……
  3. Now place cleaned and dry London broil on top of your sliced onions……
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly……
  5. Cook on Low for 8 hours……
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly…..
  7. Cook until the 8 hours of cooking time has been completed……
  8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋.


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