Recipe: Perfect Steamed Chicken with Green Onion Sauce

Recipe: Perfect Steamed Chicken with Green Onion Sauce

- in Spring Onion
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Steamed Chicken with Green Onion Sauce.

Steamed Chicken with Green Onion Sauce You can cook Steamed Chicken with Green Onion Sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed Chicken with Green Onion Sauce

  1. Prepare 350 g of Chicken thigh.
  2. You need of < Marinated water >.
  3. It’s 5 slices of Ginger.
  4. Prepare 5 cm of Kombu seaweed.
  5. Prepare 2 Tsp of Salt.
  6. It’s 500 cc of Water.
  7. It’s of < Green onion dressing >.
  8. Prepare 100 g of Green onion.
  9. It’s 20 g of Ginger.
  10. Prepare 150 cc of Canola oil.
  11. It’s 1/2 Tsp of Salt.
  12. It’s 1/2 Tsp of Sugar.

Steamed Chicken with Green Onion Sauce step by step

  1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness.
  2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min.
  3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour..
  4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated..
  5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well..
  6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well..
  7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo.


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