Spring onion and ginger chicken. Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. With a dish this easy and delicious there's no reason not to. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well.
This method of cooking makes the chicken so tender and juicy and it doesn't taste heavy at all. This easy chicken breast recipe is an easy boiled chicken recipe with spring onion sauce. Tender poached chicken is topped with a fiery ginger and spring onion sauce. You can cook Spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spring onion and ginger chicken
- It’s 1 pack of chicken breast fillets.
- You need 1 teaspoons of cornstarch.
- Prepare 1 tablespoon of dark soy sauce.
- It’s 1 tablespoon of light soy sauce.
- You need 1 tablespoon of chinese rice wine (米酒）.
- Prepare 1 tablespoon of sesame oil.
- Prepare 1 of Thumb-sized piece of ginger.
- It’s 2 cloves of garlic.
- Prepare 4 stalks of spring onion.
Add the chicken back to the wok along with the green onions and peas. Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. At its simplest, toss with boiled noodles & serve as a quick late-night supper.
Spring onion and ginger chicken instructions
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil..
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top..
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