Green Onion Alfredo. Melt butter in a heavy saucepan over medium heat. penne alfredo with broccoli is a pasta dish made with creamy alfredo sauce, al dente penne and Penne Alfredo with Broccoli for an impressive meatless pasta dish that's easy to make and ready in. Green onions are young shoots of bulb onions, and are milder tasting than large bulb onions. They have a small, not fully developed white bulb end with long green stalks.
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Ingredients of Green Onion Alfredo
- It’s 3 cups of heavy whipping cream.
- Prepare 1 tsp of garlic powder.
- You need 1 1/4 tsp of salt.
- It’s 1/2 tsp of pepper.
- You need 1 1/2 oz of parmigiano-reggiano.
- It’s 2 bunches of green onion.
- Prepare 1 bunch of parsley.
- It’s 1 lb of chicken or shrimp (optional).
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Green Onion Alfredo instructions
- Grate cheese if not already grated.
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor..
- Chop scallions.
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner..
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken..
- Cook pasta while chicken or shrimp is cooking.
- Cut chicken into bite size pieces.
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high.
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides..
- Add an appropriate amount of pasta for the number of servings of sauce and mix well..
- Heat until the noodles are well-coated with sauce and serve.
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