How to Prepare Yummy Red Lentil Turnip Curry (Rice Cooker Version)

How to Prepare Yummy Red Lentil Turnip Curry (Rice Cooker Version)

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Red Lentil Turnip Curry (Rice Cooker Version).

Red Lentil Turnip Curry  (Rice Cooker Version) You can cook Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)

  1. Prepare 3 of large turnips.
  2. It’s 1/2 cup of red lentils.
  3. You need 1 cup of dashi broth (or vegetable broth).
  4. You need 2 tsp of curry powder.
  5. It’s 1 cup of mushrooms (any type).
  6. You need 1 cup of roughly chopped Bok choy/spinach.
  7. You need of Parsley.
  8. Prepare of Lemon slices (Optional).

Red Lentil Turnip Curry (Rice Cooker Version) step by step

  1. Peel, Dice and chop turnips.
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy..
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.


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