FAKE mashed potatoes (Turnips). Mashed turnips are a great alternative to mashed potatoes, and are ideal paired with roasted meats. Try them yourself with this simple recipe. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.
Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi. For more follow the hashtag #RachaelRayShow. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. You can cook FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of FAKE mashed potatoes (Turnips)
- You need 6 medium of turnips.
- You need 2 tsp of salt.
- It’s 1 of boiling water.
- It’s 1/2 cup of half and half.
- It’s 1 cup of butter.
If peeling and chopping the potatoes in advance, keep them covered. The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. I was pleasantly surprised — I found Patty's mashed turnips more savory than plain mashed potatoes. This replica is part of our Nutritional Education series that shows an appropriate portion size in teaching nutritional instruction.
FAKE mashed potatoes (Turnips) step by step
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
This product is not edible or a toy. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. Peel your tunips and cut them into small chunks. You'll want to cut the ends off as well. Add in your dairy and mash!