Recipe: Appetizing Braised Kale & Turnip Greens

Recipe: Appetizing Braised Kale & Turnip Greens

- in Turnip
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Braised Kale & Turnip Greens.

Braised Kale & Turnip Greens You can have Braised Kale & Turnip Greens using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised Kale & Turnip Greens

  1. Prepare 1 packages of kale and turnip greens.
  2. You need 1 of bell pepper; medium dice.
  3. It’s 1 of yellow onion.
  4. You need 3 tbsp of honey mustard.
  5. Prepare 2 tbsp of white vinegar.
  6. It’s 2 cup of vegetable stock.
  7. You need 2 tbsp of vegetable oil.
  8. Prepare 1 of salt and pepper.

Braised Kale & Turnip Greens step by step

  1. Sweat onion in vegetable oil..
  2. Add greens. Saute 1 minute..
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.


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