Thousand Layers Yam.
You can cook Thousand Layers Yam using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of Thousand Layers Yam
- Prepare of For Filling:.
- Prepare 500 gr of Purple yam (Steam and mashed it).
- Prepare 150 gr of Sugar.
- Prepare 30 gr of Salted butter.
- It’s 50 gr of Skim milk.
- It’s of For Dough:.
- You need of A. Water dough.
- It’s 200 gr of All purpose flour.
- Prepare 1/2 tsp of White vinegar.
- Prepare 50 gr of Shortening.
- You need 50 gr of Sugar.
- It’s 100 gr of Cold water.
- You need of B. Oil dough.
- You need 180 gr of All purpose flour.
- It’s 100 gr of Shortening.
- You need of Few drops food coloring.
Thousand Layers Yam instructions
- Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down..
- Devide into 20 pcs. Then use hands to make yam balls..
- Then set aside.
- Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs..
- For Dough B mix all ingredients together. Devide into 10 pcs..
- Get the water dough, wrap up oil dough..
- Roll up into long rectangle..
- Then roll up into swiss roll. Do it 2x..
- So the result would b like this pic below..
- Cut into half each rolls. Then roll it out. Wrap up with yam filling..
- Put the ugly part inside..
- Bake on 370F about 25 – 30 mnt..
- Hmmm its really yummy.. and its good for party dessert..
- This is the wrap method. Just like chinese bun technique. Then glue it water..