Steam Yam cake 蒸芋头糕.
You can have Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steam Yam cake 蒸芋头糕
- You need 300 g of Rice flour 粘米粉.
- Prepare 50 g of Corn flour 玉蜀黍粉.
- Prepare 50 g of Potato Starch马铃薯粉.
- You need 1200 ml of Water 水.
- You need 5 of Shallots (sliced)小葱头.
- Prepare 4 of garlic (Chopped)蒜头.
- You need 300 g of Yam (buy 700g whole yam before cutting)芋头.
- Prepare 5 of black mushrooms香菇.
- Prepare 50 g of dried shrimps虾米.
- It’s 4 of chinese sausages (optional)腊肠.
- It’s of (A) 1/2 tbsp salt 盐.
- It’s of (A) 1/2 tbsp sugar 糖.
- Prepare of (A) 1 tsp MSG 味精(optional).
- It’s of (B) 1/4 Tbsp Pepper powder 胡椒粉.
- You need of (B) 1/2 tsp 5 spice powder 五香粉.
- You need of (B) 1/2 Tbsp sesame oil麻油.
Steam Yam cake 蒸芋头糕 instructions
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
- Cut Yam, Mushroom and Sausages into cube form.
- Heat the wok with oil. Fried shallots till golden brown. keep it aside..
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
- Add into the flour mixture and mix well..
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.