How to Prepare Perfect Yam Cake

Yam Cake.

You can have Yam Cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam Cake

1. You need 1 kg of yams.
2. You need 3 of eggs.
3. You need 2 tablespoons of rum (optional).
4. Prepare 200 g of unsalted butter, room temperature.
5. You need 250 g of sugar.
6. Prepare 100 g of flour.
7. It’s 1 of vanilla bean.

Yam Cake step by step

1. Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well.
2. Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour.
3. Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :).