How to Prepare Delicious Sautéed Zucchini And Corn

How to Prepare Delicious Sautéed Zucchini And Corn

- in Zucchini

Sautéed Zucchini And Corn.

Sautéed Zucchini And Corn You can have Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sautéed Zucchini And Corn

  1. It’s of Unsalted butter.
  2. You need of Leeks.
  3. It’s of Zucchini or yellow Squash.
  4. It’s of Ears corn.
  5. It’s of Heavy Cream.
  6. Prepare of Chiffonade of basil.
  7. It’s of Lime juice.
  8. You need of Salt and pepper.

Sautéed Zucchini And Corn instructions

  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
  2. Melt butter in a large skillet over medium high heat until foamy..
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
  6. Serve warm, Garnished with basil leaves if desired..

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